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		Food chemistry / ed. by Owen R. Fennema. by Fennema, Owen R, (1929- ) [Red.] Series: Food Science and Technology - Marcel Dekker, Inc ; 76 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York [etc.] : Marcel Dekker, cop. 1996 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Fennema’s food chemistry / ed. by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema. by Damodaran, Srinivasan [Red.] Parkin, Kirk L, (1955- ) [Red.] Fennema, Owen R, (1929- ) [Red.] Series: Food Science and Technology - CRC Taylor & Francis ; 169 Edition: 4th ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: Boca Raton [etc.] : CRC Press/Taylor & Francis, cop. 2008 Other title: Food chemistry Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Low-temperature preservation of foods and living matter / Owen R. Fennema, William D. Powrie, Elmer H. Marth. by Fennema, Owen R, (1929- ) Powrie, William D Marth, Elmer H Series: Food Science and Technology - Marcel Dekker, Inc ; 3 Material type: Text; Format: print Publication details: New York : Marcel Dekker, 1973 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)

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