Sorghum and the millets : their composition and nutritive value / Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson.
Material type:
TextPublication details: London ; New York : Academic Press, 1980.Description: XVII, 997 s. : il. ; 24 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
- 0123613507
| Item type | Current library | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
Książki
|
Biblioteka Główna URK Magazyn Główny | 105841 II (Browse shelf(Opens below)) | Available |
Total holds: 0
Including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam.
Bibliogr. s. 877-965. Indeks.