Radurization of scampi, shrimp and cod : report of a project organized and supervised by The Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture / by G. Hannesson and B. Dagbjartsson.
Material type:
- Tekst
- Bez urządzenia pośredniczącego
- Wolumin
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Biblioteka Główna URK Magazyn Główny | 164949 (Browse shelf(Opens below)) | 1 | Available | 1000136145 |
Total holds: 0