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Manual on food and nutrition policy / prepared with the assistance of B. F. Johnston and J. P. Greaves.

Contributor(s): Material type: TextTextSeries: FAO Nutritional Studies ; no. 22Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969.Description: 95 s. : il. ; 23 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
Total holds: 0
FAO.
  • Field of activity: Żywienie.
  • Field of activity: Rolnictwo.
  • VIAF ID: 148396178