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The biochemistry of fruits and their products. Vol. 2 / ed. by A. C. Hulme. by Series: Food Science and Technology
Material type: Text Text; Format: print
Publication details: London ; New York : Academic Press, 1971
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 78682 II.
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The biochemistry of fruits and their products. Vol. 1 / ed. by A. C. Hulme. by Series: Food Science and Technology
Material type: Text Text; Format: print
Publication details: London ; New York : Academic Press, 1970
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 78681 II.
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