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Food and cancer prevention : chemical and biological aspects / ed. by K. W. Waldron, I. T. Johnson, and G. R. Fenwick.

Contributor(s): Material type: TextTextSeries: Special Publication - Royal Society of Chemistry ; No 123Publication details: Cambridge : The Royal Society of Chemistry, 1993.Description: XIII, 461 s. : il. ; 24 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 0851864554
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Książki Książki Biblioteka Główna URK Magazyn Główny 143860 II (Browse shelf(Opens below)) 1 Available 1000003591
Total holds: 0

Na s. red.: The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK september 13-16, 1992.

Bibliogr. przy ref. Indeks.