Objective methods in food quality assessment / ed. John G. Kapsalis.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, cop. 1987.Description: [6], 275 s. : il. ; 26 cmContent type:

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Item type	Current library	Call number	Status	Date due	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	116561 III (Browse shelf(Opens below))	Available

Total holds: 0

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Indeks.

Kapsalis, John G.