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Food biotechnology / ed. by Kalidas Shetty [et al.]. by Series: Food Science and Technology - CRC Taylor & Francis ; 148
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton [etc.] : CRC Taylor & Francis, cop. 2006
Availability: Not available: Checked out (1).
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Fennema’s food chemistry / ed. by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema. by Series: Food Science and Technology - CRC Taylor & Francis ; 169
Edition: 4th ed.
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: Boca Raton [etc.] : CRC Press/Taylor & Francis, cop. 2008
Other title:
  • Food chemistry
Availability: Not available: Checked out (1).
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