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		HPLC in food analysis / ed. by R. Macrae. by Macrae, Robert [Red.] Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [etc.] : Academic Press, cop. 1982 Other title: High performance liquid chromatography in food analysis Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 124003 II. Place hold Save to lists Add to cart (remove)
		No cover image available Polymercharakterisierung durch Flüssigkeitschromatographie / von Gottfried Glöckner. by Glöckner, Gottfried, (1925-2010) Series: Physikalisch-Chemische Trenn- und Messmethoden ; Bd. 17 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Berlin : VEB Deutscher Verlag der Wissenschaften, 1980 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 106901 II. Place hold Save to lists Add to cart (remove)
		Chromatography of alkaloids. Pt. B, Gas-liquid chromatography and high-performance liquid chromatography / R. Verpoorte, A. Baerheim Svendsen. by Verpoorte, R Baerheim-Svendsen, A Series: Journal of Chromatography Library ; vol. 23B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam [etc.] : Elsevier, 1984 Other title: Gas-liquid chromatography and high-performance liquid chromatograph Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 124359 II. Place hold Save to lists Add to cart (remove)
		Soki owocowe i warzywne - Oznaczanie zawartości kwasu winowego w sokach winogronowych - Metoda wysokosprawnej chromatografii cieczowej PN-EN 12137 / Polski Komitet Normalizacyjny. by Polska. Polski Komitet Normalizacyjny Wydawnictwa Normalizacyjne ALFA-WERO [pbl] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: Polish Original language: English Publication details: Warszawa : Wydawnictwa Normalizacyjne ALFA-WERO, 2001 Other title: PN-EN 12137:2001 Oznaczanie zawartości kwasu winowego w sokach winogronowych Metoda wysokosprawnej chromatografii cieczowej Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography Availability: Not available: Dostępny tylko na miejscu w Czytelni WTŻ (1). Save to lists Add to cart (remove)
		No cover image available Isolation,separation and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with coop. by J. M. H. Bemelmans [et al.]. by Maarse, Henk Belz, Reinhard Bemelmans, J. M. H Series: Handbuch der Aromaforschung Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Berlin : Academic-Verlag, 1981 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 109537 II. Place hold Save to lists Add to cart (remove)