Meat products handbook : practical science and technology / Gerhard Feiner.
Material type:
TextSeries: Woodhead Publishing in Food Science, Technology and NutritionPublication details: Boca Raton [etc.] : CRC Press ; Cambridge : Woodhead Publishing LTD, 2006.Description: XXII, 648 s. : il. ; 25 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
- 1845690508
- 9781845690502
- 0849380103
- 9780849380105
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Depozyt
|
Biblioteka Główna URK Magazyn Główny | 150946 II (Browse shelf(Opens below)) | 1 | Checked out | 29.01.2029 | 1000100958 |
Total holds: 0
Indeks.
