Results
|
|
|
|
|
|
|
|
|
Small fruit culture / James S. Shoemaker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport : The AVI Publishing Co., cop. 1978
Availability: Not available: Do skorzystania w Czytelni Głównej po uprzednim zamówieniu (2).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food proteins / John R. Whitaker, Steven R. Tannenbaum. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Westport : Avi Publishing Company, cop. 1977
Availability: Not available: Do skorzystania w Czytelni Głównej po uprzednim zamówieniu (1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Agricultural energetics / Richard C. Fluck, C. Direlle Baird. by
Edition: Second printing.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Westport : AVI Publishing Company, Inc., 1982
Availability: Not available: Do skorzystania w Czytelni Głównej po uprzednim zamówieniu (1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Principles of farm machinery / by R. A. Kepner, Roy Bainer, E. L. Barger. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport : The AVI Publishing Co., 1972
Availability: Not available: Do skorzystania w Czytelni Głównej po uprzednim zamówieniu (1). Do skorzystania w Czytelni WL po uprzednim zamówieniu (1).
|
|
|
|
|
Cereal technology / Samuel A. Matz. by
Material type: Text; Format:
print
Publication details: Westport : The Avi Publishing Copmany, 1970
Availability: Not available: Checked out (1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Horticultural Reviews / [American Society for Horticultural Science]. by
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Westport, Conn. : AVI Publishing Company, 1979-
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WBiO (7)Call number: Z-32, ...
|