| 000 | 00895cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | zz2003914982 | ||
| 003 | NUKAT | ||
| 005 | 20241231111137.0 | ||
| 008 | 031126s1981 fr a | |001 ||fre|c | ||
| 020 | _a2040110135 | ||
| 035 | _a(OCoLC)1413183870 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/MPs |
||
| 100 | 1 |
_aCharretton, Bernard. _917495 |
|
| 245 | 1 | 4 |
_aLes bonnes recettes du boucher / _cBernard et Christine Charretton. |
| 260 |
_aParis : _bBordas, _ccop. 1981. |
||
| 300 |
_a224 s. : _bil. (w tym fot. kolor.) ; _c27 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 504 | _aIndeks. | ||
| 650 | 7 |
_aKuchnia (mięso). _2kaba _973885 |
|
| 650 | 7 |
_aKuchnia _vporadniki. _2kaba _973859 |
|
| 700 | 1 |
_aCharretton, Christine. _917496 |
|
| 920 | _a2-04-011013-5 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c10047 _d10047 |
||