| 000 | 00911cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | zz2003915741 | ||
| 003 | NUKAT | ||
| 005 | 20241231111523.0 | ||
| 008 | 031209s1982 fr a | |001 ||fre|c | ||
| 020 | _a2035061075 | ||
| 035 | _a(OCoLC)1412976534 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA /d KR 197/RRs |
||
| 100 | 1 |
_aSaint-Ange, E. _917635 |
|
| 245 | 1 | 3 |
_aLa cuisine de Madame Saint-Ange : _brecettes et méthodes de la bonne cuisine française. |
| 260 |
_aParis : _bLibrairie Larousse, _ccop. 1982. |
||
| 300 |
_a1183, [1] s., [16] k. fot. kolor. : _bil. ; _c21 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 500 | _a1300 recettes, 110 dessins in texte, 16 photos couleurs. | ||
| 504 | _aIndeks. | ||
| 650 | 7 |
_aKuchnia francuska. _2kaba _973914 |
|
| 920 | _a2-03-506107-5 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c10186 _d10186 |
||