| 000 | 01180cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | zz2005780758 | ||
| 003 | NUKAT | ||
| 005 | 20241231101651.0 | ||
| 008 | 050110s2004 xxua | |001 ||eng|c | ||
| 020 | _a1855737248 | ||
| 020 | _a0849325374 | ||
| 035 | _a(OCoLC)749779783 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/RRs |
||
| 044 |
_axxu _axxk |
||
| 245 | 0 | 0 |
_aTexture in food. _nVol. 2, _pSolid foods / _ced. by David Kilcast. |
| 246 | 3 | 0 | _aSolid foods |
| 260 |
_aBoca Raton : _bCRC Press ; _aCambridge : _bWoodhead Publishing Limited, _c2004. |
||
| 300 |
_aXXII, 537 s. : _bil. ; _c24 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 | _aWoodhead Publishing in Food Science and Technology | |
| 504 | _aBibliogr. przy rozdz. | ||
| 504 | _aIndeks. | ||
| 650 | 7 |
_aŻywność _xanaliza. _2kaba _980765 |
|
| 650 | 7 |
_aŻywność _xtekstura. _2kaba _980825 |
|
| 700 | 1 |
_aKilcast, David. _eRed. _920937 |
|
| 830 | 0 |
_aWoodhead Publishing Series in Food Science and Technology _964538 |
|
| 920 | _a1-85573-724-8 | ||
| 920 | _a0-8493-2537-4 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c14077 _d14077 |
||