| 000 | 01104cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | zz2005935953 | ||
| 003 | NUKAT | ||
| 005 | 20250314224440.0 | ||
| 008 | 050531s1994 xxua |001 0 eng c | ||
| 020 | _a0824791487 | ||
| 035 | _a(OCoLC)1412907621 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/RRs |
||
| 100 | 1 |
_aWhitaker, John R. _d(1929- ). _915391 |
|
| 245 | 1 | 0 |
_aPrinciples of enzymology for the food sciences / _cJohn R. Whitaker. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York [etc.] : _bMarcel Dekker, _ccop. 1994. |
||
| 300 |
_a[4], XV, 625 s. : _bil., wykr. ; _c24 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 |
_aFood Science and Technology : a series of monographs, textbooks, and reference books ; _v61 |
|
| 500 | _aOzn. nr serii wg CIP i zestawienia vol. serii. | ||
| 504 | _aBibliogr. przy rozdz. Indeks. | ||
| 650 | 7 |
_aEnzymy. _2kaba _971576 |
|
| 830 | 0 |
_aFood Science and Technology - Marcel Dekker, Inc _v61 _963270 |
|
| 920 | _a0-8247-9148-7 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c15327 _d15327 |
||