| 000 | 01084cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | zz2005948586 | ||
| 003 | NUKAT | ||
| 005 | 20241231110025.0 | ||
| 008 | 050426s1974 xxka |001 0 eng c | ||
| 020 | _a0080178111 | ||
| 035 | _a(OCoLC)1413092471 | ||
| 040 |
_aKR 197/RA _cKR 197/RA _dKR 197/RA _dKR 197/RRs _dOLSZT 003/NZ |
||
| 100 | 1 |
_aLawrie, Ralston Andrew _d(1924-2007). _959826 |
|
| 240 | 1 | 0 |
_aMeat science _l(ang.) |
| 245 | 1 | 0 |
_aMeat science / _cby R. A. Lawrie. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford [etc.] : _bPergamon Press, _c1974. |
||
| 300 |
_aXVIII, 419 s., [1] k. tabl. złoż. : _bil., fot., wykr. ; _c21 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 | _aThe Commonwealth and International Library. Food Science and Technology | |
| 504 | _aBibliogr. s. 357-392. Indeks. | ||
| 650 | 7 |
_aMięso. _2kaba _974827 |
|
| 830 | 4 |
_aThe Commonwealth and International Library. _pFood Science and Technology _964640 |
|
| 920 | _a0-08-017811-1 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c15339 _d15339 |
||