| 000 | 01245cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | zz2005919881 | ||
| 003 | NUKAT | ||
| 005 | 20241231092124.0 | ||
| 008 | 051219s2004 xxka |001 0 eng c | ||
| 020 | _a185573723X | ||
| 020 |
_a1855738376 _qe-book |
||
| 020 |
_a0849325366 _qCRC Press |
||
| 035 | _a(OCoLC)749803691 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/RRs |
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| 044 |
_axxk _axxu |
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| 245 | 0 | 0 |
_aProteins in food processing / _ced. by R. Y. Yada. |
| 260 |
_aCambridge : _bWoodhead Publishing ; _aBoca Raton [etc.] : _bCRC Press, _ccop. 2004. |
||
| 300 |
_aXVIII, 686 s. : _bfot., rys., wykr. ; _c24 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 | _aWoodhead Publishing in Food Science and Technology | |
| 504 | _aBibliogr. przy rozdz. Indeks. | ||
| 650 | 7 |
_aBiałka. _2kaba _970045 |
|
| 650 | 7 |
_aPrzemysł rolno-spożywczy. _2kaba _976994 |
|
| 700 | 1 |
_aYada, Rickey Yoshio _d(1954- ). _eRed. _923519 |
|
| 830 | 0 |
_aWoodhead Publishing Series in Food Science and Technology _964538 |
|
| 920 | _a1-85573-723-X | ||
| 920 |
_a1-85573-837-6 _qe-book |
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| 920 |
_a0-8493-2536-6 _qCRC Press |
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| 942 |
_cBK _00 |
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| 999 |
_c17016 _d17016 |
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