| 000 | 01220cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | zz2006900273 | ||
| 003 | NUKAT | ||
| 005 | 20241231092229.0 | ||
| 008 | 051221s2003 xxua |001 0 eng c | ||
| 020 | _a0824707346 | ||
| 035 | _a(OCoLC)1412866067 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/RRs |
||
| 044 |
_axxu _asz |
||
| 245 | 0 | 0 |
_aCharacterization of cereals and flours : _bproperties, analysis, and applications / _ced. by Gönül Kaletunç, Kenneth J. Breslauer. |
| 260 |
_aNew York ; _aBasel : _bMarcel Dekker, _ccop. 2003. |
||
| 300 |
_aXV, 523 s., [8] s. tabl. kolor. : _bil. ; _c24 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 |
_aFood Science and Technology : a series of monographs, textbooks, and reference books ; _v124 |
|
| 504 | _aBibliogr. przy rozdz. Indeks. | ||
| 650 | 7 |
_aZboża _xprzerób. _2kaba _987945 |
|
| 650 | 7 |
_aZboża _xanaliza. _2kaba _987946 |
|
| 700 | 1 |
_aKaletunç, Gönül. _eRed. _923560 |
|
| 700 | 1 |
_aBreslauer, Kenneth. _eRed. _923561 |
|
| 830 | 0 |
_aFood Science and Technology - Marcel Dekker, Inc _v124 _963270 |
|
| 920 | _a0-8247-0734-6 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c17052 _d17052 |
||