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| 001 | xx001108782 | ||
| 003 | NUKAT | ||
| 005 | 20241231114705.0 | ||
| 008 | 080424s2006 xxua |001 0 eng c | ||
| 020 |
_a9781845691592 _qbook) (Woodhead |
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| 020 |
_a1845691598 _qbook) (Woodhead |
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| 020 |
_a9781845691615 _qe-book) (Woodhead |
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| 020 |
_a184569161X _qe-book) (Woodhead |
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| 020 |
_a9780849387265 _qCRC Press |
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| 020 |
_a0849387264 _qCRC Press |
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| 035 | _a(OCoLC)1414054299 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/RRs |
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| 044 |
_axxu _axxk |
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| 100 | 1 |
_aLawrie, Ralston Andrew _d(1924-2007). _959826 |
|
| 245 | 1 | 0 | _aLawrie's meat science. |
| 250 |
_a7th ed. / _bR. A. Lawrie in collaboration with D. A. Ledward. |
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| 260 |
_aBoca Raton [etc.] : _bCRC Press ; _aCambridge : _bWoodhead Publishing Ltd., _ccop. 2006. |
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| 300 |
_aXVI, 442 s. : _bil. ; _c25 cm. |
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| 336 |
_aTekst _btxt _2rdacontent |
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| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
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| 338 |
_aWolumin _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead Publishing in Food Science, Technology and Nutrition | |
| 504 | _aBibliogr. s. 371-415. Indeks. | ||
| 650 | 7 |
_aMięso. _2kaba _974827 |
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| 700 | 1 |
_aLedward, D. A. _920970 |
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| 830 | 0 |
_aWoodhead Publishing in Food Science, Technology and Nutrition _x2042-8049 _964979 |
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| 920 |
_a978-1-84569-159-2 _qbook) (Woodhead |
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| 920 |
_a1-84569-159-8 _qbook) (Woodhead |
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| 920 |
_a978-1-84569-161-5 _qe-book) (Woodhead |
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| 920 |
_a1-84569-161-X _qe-book) (Woodhead |
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| 920 |
_a978-0-8493-8726-5 _qCRC Press |
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| 920 |
_a0-8493-8726-4 _qCRC Press |
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| 942 |
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