| 000 | 00870cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | xx001201830 | ||
| 003 | NUKAT | ||
| 005 | 20241231094118.0 | ||
| 008 | 081001s1986 xxka |001 0 eng c | ||
| 020 | _a0853343926 | ||
| 035 | _a(OCoLC)750900141 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/RRs |
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| 044 |
_axxk _axxu |
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| 100 | 1 |
_aScott, R. _929867 |
|
| 245 | 1 | 0 |
_aCheesemaking practice / _cR. Scott. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science Publishers, _c1986. |
||
| 300 |
_aXXII, 529 s. : _bil. ; _c23 cm. |
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| 336 |
_aTekst _btxt _2rdacontent |
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| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
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| 338 |
_aWolumin _bnc _2rdacarrier |
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| 504 | _aBibliogr. przy rozdz. i s. 507-509. Indeks. | ||
| 650 | 7 |
_aSer _xprodukcja i handel. _2kaba _978295 |
|
| 920 | _a0-85334-392-6 | ||
| 942 |
_cBK _00 |
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| 999 |
_c24680 _d24680 |
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