| 000 | 01008cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | xx001201865 | ||
| 003 | NUKAT | ||
| 005 | 20241231094119.0 | ||
| 008 | 081001s1987 xxka |000 0 eng c | ||
| 020 | _a1851661565 | ||
| 035 | _a(OCoLC)750900519 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/RRs |
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| 044 |
_axxk _axxu |
||
| 245 | 0 | 0 |
_aAccelerated processing of meat / _ced. by A. Romita, C. Valin and A. A. Taylor ; [Commission of the European Communities]. |
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science Publishers, _ccop. 1987. |
||
| 300 |
_aIX, 291 s. : _bil. ; _c23 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 504 | _aBibliogr. przy pracach. | ||
| 650 | 7 |
_aMięso _xprodukcja i handel. _2kaba _974825 |
|
| 700 | 1 |
_aRomita, A. _eRed. _929871 |
|
| 700 | 1 |
_aValin, C. _eRed. _929870 |
|
| 700 | 1 |
_aTaylor, A. A. _eRed. _929869 |
|
| 920 | _a1-85166-156-5 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c24682 _d24682 |
||