| 000 | 00994cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | xx001202574 | ||
| 003 | NUKAT | ||
| 005 | 20241231094150.0 | ||
| 008 | 081002s1985 xxka |001 0 eng c | ||
| 020 | _a0853343705 | ||
| 035 | _a(OCoLC)750908318 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/RRs |
||
| 044 |
_axxk _axxu |
||
| 245 | 0 | 0 |
_aLactose and minor constituents / _ced. by P. F. Fox. |
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science Publishers, _ccop. 1985. |
||
| 300 |
_aX, 405 s. : _bil. ; _c23 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 |
_aDevelopments in Dairy Chemistry, _x0264-8407 ; _v3 |
|
| 504 | _aBibliogr. przy rozdz. Indeks. | ||
| 650 | 7 |
_aProdukty mleczne _xanaliza. _2kaba _976752 |
|
| 700 | 1 |
_aFox, P. F. _eRed. _920246 |
|
| 830 | 0 |
_aDevelopments in Dairy Chemistry _x0264-8407 _v3 _965719 |
|
| 920 | _a0-85334-370-5 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c24935 _d24935 |
||