| 000 | 01424cam a2200349 i 4500 | ||
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| 001 | xx001295733 | ||
| 003 | NUKAT | ||
| 005 | 20241231104310.0 | ||
| 008 | 090224s1986 ne a |101 0 eng c | ||
| 020 |
_a0444426116 _qVol. 12 |
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| 020 |
_a0444416889 _qSeries |
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| 035 | _a(OCoLC)751047735 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/MPs |
||
| 111 | 2 |
_aInternational Flavor Conference _n(4 ; _d1985 ; _cRodos). _930837 |
|
| 245 | 1 | 4 |
_aThe shelf life of foods and beverages : _bproceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / _ced. by George Charalambous. |
| 246 | 3 | _aInternational Flavor Conference, 4 | |
| 260 |
_aAmsterdam [etc.] : _bElsevier, _c1986. |
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| 300 |
_aXVIII, 827 s. : _bil. ; _c25 cm. |
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| 336 |
_aTekst _btxt _2rdacontent |
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| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
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| 338 |
_aWolumin _bnc _2rdacarrier |
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| 490 | 1 |
_aDevelopments in Food Science ; _v12 |
|
| 504 | _aBibliogr. przy ref. Indeks. | ||
| 650 | 7 |
_aŻywność _xsmakowitość _vkonferencje. _2kaba _995871 |
|
| 650 | 7 |
_aData trwałości żywności _vkonferencje. _2kaba _995872 |
|
| 650 | 7 |
_aŻywność _xprzechowywanie _vkonferencje. _2kaba _995873 |
|
| 700 | 1 |
_aCharalambous, George _d(1922- ). _eRed. _929997 |
|
| 830 | 0 |
_aDevelopments in Food Science _x0167-4501 _v12 _965712 |
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| 920 |
_a0-444-42611-6 _qVol. 12 |
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| 920 |
_a0-444-41688-9 _qSeries |
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| 942 |
_cBK _00 |
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_c26116 _d26116 |
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