| 000 | 01000cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | xx001295694 | ||
| 003 | NUKAT | ||
| 005 | 20241231104309.0 | ||
| 008 | 090224s1983 xxua |001 0 eng c | ||
| 020 | _a0870554166 | ||
| 035 | _a(OCoLC)751047366 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/MPs |
||
| 100 | 1 |
_aLee, Frank A. _930840 |
|
| 245 | 1 | 0 |
_aBasic food chemistry / _cFrank A. Lee. |
| 250 | _a2nd ed. | ||
| 260 |
_aWestport : _bThe AVI Publishing Company, Inc., _ccop. 1983. |
||
| 300 |
_aXI, 564 s. : _bil. ; _c24 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 | _aFood Science and Technology Textbook Series | |
| 500 | _aNa książce: AVI Book. | ||
| 504 | _aBibliogr. przy rozdz. Indeks. | ||
| 650 | 7 |
_aŻywność _xskład chemiczny. _2kaba _980820 |
|
| 830 | 0 |
_aFood Science and Technology Textbook Series _965838 |
|
| 920 | _a0-87055-416-6 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c26117 _d26117 |
||