| 000 | 01284cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | xx001461848 | ||
| 003 | NUKAT | ||
| 005 | 20241231092655.0 | ||
| 008 | 091112s1984 xxka f f |001 0 eng c | ||
| 020 |
_a0863800114 _qResearch Studies Press Ltd. |
||
| 020 |
_a0471903124 _qJohn Wiley & Sons Inc. |
||
| 035 | _a(OCoLC)750957073 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/MM _dLUBL 58/ASOs |
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| 044 |
_axxk _axxu |
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| 100 | 1 |
_aBacus, Jim. _933180 |
|
| 245 | 1 | 0 |
_aUtilization of microorganisms in meat processing : _ba handbook for meat plant operators / _cJim Bacus. |
| 260 |
_aLetchworth : _bResearch Studies Press Ltd ; _aNew York [etc.] : _bJohn Wiley & Sons Inc., _ccop. 1984. |
||
| 300 |
_aXVI, 170 s. : _bil. ; _c24 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
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| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
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| 338 |
_aWolumin _bnc _2rdacarrier |
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| 490 | 1 |
_aInnovation in Microbiology Series ; _v2 |
|
| 504 | _aBibliogr. s. 153-168. Indeks. | ||
| 650 | 7 |
_aMięso _xprodukcja i handel. _2kaba _974825 |
|
| 650 | 7 |
_aMikrobiologia przemysłowa. _2kaba _974730 |
|
| 830 | 0 |
_aInnovation in Microbiology Series _x0952-1127 _v2 _966111 |
|
| 920 |
_a0-86380-011-4 _qResearch Studies Press Ltd. |
||
| 920 |
_a0-471-90312-4 _qJohn Wiley & Sons Inc. |
||
| 942 |
_cBK _00 |
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| 999 |
_c29100 _d29100 |
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