| 000 | 01098cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | xx001131212 | ||
| 003 | NUKAT | ||
| 005 | 20241231085459.0 | ||
| 008 | 080602s1986 xxka f |001 0 eng c | ||
| 020 | _a085334339X | ||
| 035 | _a(OCoLC)749961954 | ||
| 040 |
_aTOR U/BIOJK _cTOR U/BIOJK _dTOR U/LF |
||
| 044 |
_axxk _axxu |
||
| 099 | _ahh_643735 | ||
| 245 | 0 | 0 |
_aMethods for the determination of vitamins in food : _brecommended by COST 91 / _ced. by G. Brubacher, W. Müller-Mulot and D. A. T. Southgate. |
| 250 | _aRepr. | ||
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science Publishers, _ccop. 1986. |
||
| 300 |
_aX, 166 s. : _bil. ; _c23 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 500 | _aPrzedruk wyd. z roku 1985. | ||
| 504 | _aBibliogr. przy rozdz. Indeks. | ||
| 700 | 1 |
_aSouthgate, David A. T. _eRed. _933687 |
|
| 700 | 1 |
_aMüller-Mulot, W. _eRed. _933688 |
|
| 700 | 1 |
_aBrubacher, Georg Benedikt _d(1923- ). _eRed. _933689 |
|
| 920 | _a0-85334-339-X | ||
| 942 |
_cBK _00 |
||
| 999 |
_c29756 _d29756 |
||