| 000 | 01122cam a2200289 i 4500 | ||
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| 001 | xx001164910 | ||
| 003 | NUKAT | ||
| 005 | 20241231091702.0 | ||
| 008 | 080721s2007 xxua f f |001 0 eng c | ||
| 020 |
_a9780470049648 _qset |
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| 020 |
_a9780470125243 _qv. 1 |
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| 035 | _a(OCoLC)750494533 | ||
| 040 |
_aGD 27/MDU _cGD 27/MDUs |
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| 245 | 0 | 0 |
_aHandbook of food products manufacturing. _n[Vol. 1], _pPrinciples, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / _cedited by Y. H. Hui ; associate editors: R. C. Chandan [et al.]. |
| 246 | 3 | 0 | _aPrinciples, bakery, beverages, [...] |
| 260 |
_aHoboken : _bWiley-Interscience/A John Wiley & Sons, _ccop. 2007. |
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| 300 |
_aXVI, 1131 s. : _bil. ; _c26 cm. |
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| 336 |
_aTekst _btxt _2rdacontent |
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| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
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| 338 |
_aWolumin _bnc _2rdacarrier |
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| 504 | _aBibliogr. przy rozdz. Indeks. | ||
| 700 | 1 |
_aHui, Yiu H. _d(1940- ). _eRed. _936824 |
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| 700 | 1 |
_aChandan, Ramesh C. _eRed. _936825 |
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| 920 |
_a978-0-470-04964-8 _qset |
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| 920 |
_a978-0-470-12524-3 _qv. 1 |
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| 942 |
_cBK _00 |
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| 999 |
_c33340 _d33340 |
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