000 | 01137cam a2200337 i 4500 | ||
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001 | xx001946749 | ||
003 | NUKAT | ||
005 | 20241231111056.0 | ||
008 | 110204s2010 xxua |001 0 eng c | ||
020 | _a9780387335131 | ||
020 |
_a9780387686424 _qe-ISBN |
||
035 | _a(OCoLC)751023658 | ||
040 |
_aKR 197/EW _cKR 197/EW _dKR 197/MM _dKR 197/GJs |
||
100 | 1 |
_aVieira, Maria Margarida Cortez. _937066 |
|
245 | 1 | 0 |
_aExperiments in unit operations and processing of foods / _cMargarida Vieira, Peter Ho. |
250 | _aW druku na żądanie. | ||
260 |
_aNew York : _bSpringer, _c2010. |
||
300 |
_aXIX, 190 s. : _bil. ; _c25 cm. |
||
336 |
_aTekst _btxt _2rdacontent |
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337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
338 |
_aWolumin _bnc _2rdacarrier |
||
490 | 1 |
_aISEKI - Food Series ; _v5 |
|
500 | _aDruk na podst. wyd. z 2008 r. | ||
504 | _aBibliogr. przy pracach. Indeks. | ||
650 | 7 |
_aPrzemysł rolno-spożywczy. _2kaba _976994 |
|
700 | 1 |
_aHo, Peter. _937067 |
|
830 | 0 |
_aISEKI - Food Series _v5 _966713 |
|
920 | _a978-0-387-33513-1 | ||
920 |
_a978-0-387-68642-4 _qe-ISBN |
||
942 |
_cBK _00 |
||
999 |
_c33726 _d33726 |