| 000 | 01262cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | xx002016976 | ||
| 003 | NUKAT | ||
| 005 | 20241231114855.0 | ||
| 008 | 110323s1982 xxka |101 0 eng c | ||
| 020 | _a0853341435 | ||
| 035 | _a(OCoLC)750514485 | ||
| 040 |
_aKR 197/GJ _cKR 197/GJs _dKR 197/MM |
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| 044 |
_axxk _axxu |
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| 245 | 0 | 0 |
_aFood proteins : _b[proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] / _ced. by P. F. Fox and J. J. Condon. |
| 260 |
_aLondon ; _aNew York : _bApplied Science Publishers, _ccop. 1982. |
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| 300 |
_aXI, 361 s. : _bil. ; _c23 cm. |
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| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
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| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 500 | _aWith 88 tabl. and 52 ill. | ||
| 504 | _aBibliogr. przy ref. Indeks. | ||
| 650 | 7 |
_aŻywność _xzawartość białek _vkonferencje. _2kaba _9102801 |
|
| 650 | 7 |
_aBiałka _vkonferencje. _2kaba _9102219 |
|
| 700 | 1 |
_aFox, P. F. _eRed. _920246 |
|
| 700 | 1 |
_aCondon, J. J. _eRed. _937544 |
|
| 711 | 2 |
_aKellogg Foundation International Symposium on Food Proteins _d(1981 ; _cCork). _937545 |
|
| 920 | _a0-85334-143-5 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c34261 _d34261 |
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