| 000 | 01107cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | xx002875857 | ||
| 003 | NUKAT | ||
| 005 | 20241231111013.0 | ||
| 008 | 130712s1979 xxka |101 0 eng c | ||
| 020 | _a0853348057 | ||
| 035 | _a(OCoLC)857907893 | ||
| 040 |
_aKR 197/GJ _cKR 197/GJs _dKR 197/MM |
||
| 245 | 0 | 0 |
_aSugar, science and technology / _ced. by G. G. Birch and K. J. Parker. |
| 260 |
_aLondon : _bApplied Science Publishers Ltd, _ccop. 1979. |
||
| 300 |
_aXII, 475 s. : _bil. ; _c23 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
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| 500 | _aS. przytyt.: "An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978". | ||
| 504 | _aBibliogr. przy ref. Indeks. | ||
| 650 | 7 |
_aCukier _xwytwarzanie i rafinowanie _vkonferencje. _2kaba _9108715 |
|
| 700 | 1 |
_aBirch, Gordon Gerard _d(1934- ). _eRed. _933739 |
|
| 700 | 1 |
_aParker, Kenneth John. _eRed. _933761 |
|
| 920 | _a0-85334-805-7 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c42489 _d42489 |
||