| 000 | 00996cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | xx003085796 | ||
| 003 | NUKAT | ||
| 005 | 20241231102304.0 | ||
| 008 | 140428s1969 xxua |001 0 eng c | ||
| 035 | _a(OCoLC)879534794 | ||
| 040 |
_aKR 197/GJ _cKR 197/GJs _dKR 197/MM |
||
| 100 | 1 |
_aScott, Milton L. _d(1915- ). _912822 |
|
| 240 | 1 | 0 |
_aNutrition of the chicken _l(ang.) _0t 2014110325 _967690 |
| 245 | 1 | 0 |
_aNutrition of the chicken / _cby Milton L. Scott, Malden C. Nesheim, Robert J. Young ; Department of Poultry Science, Graduate School of Nutrition. |
| 260 |
_aIthaca : _bM. L. Scott & Associates, _c1969. |
||
| 300 |
_a[6], 511 s. : _bil. ; _c24 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 504 | _aBibliogr. przy rozdz. Indeks. | ||
| 650 | 7 |
_aKury _xżywienie. _2kaba _973981 |
|
| 700 | 1 |
_aNesheim, Malden C. _99973 |
|
| 700 | 1 |
_aYoung, Robert J. _d(1923- ). _916033 |
|
| 942 |
_cBK _00 |
||
| 999 |
_c44653 _d44653 |
||