| 000 | 01001cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | xx003418988 | ||
| 003 | NUKAT | ||
| 005 | 20241231100128.0 | ||
| 008 | 150427s1969 ne a |000 0 eng c | ||
| 035 | _a(OCoLC)1423978085 | ||
| 040 |
_aKR 197/GJ _cKR 197/GJs _dKR 197/MM |
||
| 041 | 0 |
_aeng _bdut |
|
| 100 | 1 |
_aErian, Ahmed Fouad Mohamed el- _d(1940- ). _946405 |
|
| 245 | 1 | 0 |
_aBacteriological studies on Limburger Cheese / _cA. F. M. el-Erian. |
| 260 |
_aWageningen : _bH. Veenman & Zonen N. V., _c1969. |
||
| 300 |
_a[6], 116 s. : _bil. ; _c25 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 |
_aMededelingen Landbouwhogeschool Wageningen ; _v69-12 (1969) |
|
| 504 | _aBibliogr. s. 113-116. | ||
| 546 | _aStreszcz. hol. | ||
| 650 | 7 |
_aSer _xmikrobiologia. _2kaba _9111635 |
|
| 830 | 0 |
_aMededelingen van de Landbouwhogeschool te Wageningen _x1872-728X _v69-12 (1969) _967902 |
|
| 942 |
_cBK _00 |
||
| 999 |
_c46765 _d46765 |
||