| 000 | 01234cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | xx003462824 | ||
| 003 | NUKAT | ||
| 005 | 20241231103030.0 | ||
| 008 | 150623s1971 au a f |100 0 eng c | ||
| 035 | _a(OCoLC)1414594973 | ||
| 040 |
_aKR 197/EW _bpol _erda _cKR 197/EW _dKR 197/MM _dKR 288/MZ |
||
| 100 | 1 |
_aHannesson, Gunnar _d(1915-1977). _eAutor _946755 |
|
| 245 | 1 | 0 |
_aRadurization of scampi, shrimp and cod : _breport of a project organized and supervised by The Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture / _cby G. Hannesson and B. Dagbjartsson. |
| 260 |
_aVienna : _bInternational Atomic Energy Agency, _c1971. |
||
| 300 |
_a93, [2] strony : _bilustracje ; _c24 cm. |
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| 336 |
_aTekst _btxt _2rdacontent |
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| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 |
_aTechnical reports series ; _vNo. 124 |
|
| 700 | 1 |
_aDagbjartsson, B. _eAutor _946756 |
|
| 710 | 2 |
_aMiędzynarodowa Agencja Energii Atomowej. _eWydawca _4pbl _99488 |
|
| 710 | 2 |
_aJoint FAO/IAEA Division of Atomic Energy in Food and Agriculture. _eInstytucja sprawcza _96155 |
|
| 830 | 0 |
_aTechnical Reports Series - International Atomic Energy Agency _x0074-1914 _v124 _966038 |
|
| 942 |
_cBK _00 |
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| 999 |
_c47197 _d47197 |
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