| 000 | 00926cam a2200265 i 4500 | ||
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| 001 | xx003642995 | ||
| 003 | NUKAT | ||
| 005 | 20241231092500.0 | ||
| 008 | 160308s1971 it a |000 0 eng c | ||
| 035 | _a(OCoLC)946320910 | ||
| 040 |
_aKR 197/EW _cKR 197/EWs _dKR 197/MM |
||
| 100 | 1 |
_aRitchie, Jean A. S. _948172 |
|
| 245 | 1 | 0 |
_aLearning better nutrition : _ba second study of approaches and techniques / _cby Jean A. S. Ritchie. |
| 250 | _a3rd ed. | ||
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1971. |
||
| 300 |
_aXII, 264 s. : _bil. ; _c23 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 |
_aFAO Nutritional Studies ; _vno. 20 |
|
| 504 | _aBibliogr. s. 240-264. | ||
| 710 | 2 |
_aFAO. _4pbl _93675 |
|
| 830 | 0 |
_aFAO Nutritional Studies _x0071-7088 _vno. 20 _968105 |
|
| 942 |
_cBK _00 |
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| 999 |
_c48740 _d48740 |
||