000 01178cam a2200289 i 4500
001 xx003661666
003 NUKAT
005 20241231093708.0
008 160330s1944 xxua |000 0 eng c
035 _a(OCoLC)946447750
040 _aKR 197/GJ
_cKR 197/GJs
_dKR 197/MM
100 1 _aLoosli, John K.
_98490
245 1 0 _aFurther studies of the influence of different levels of fat intake upon milk secretion /
_cJ. K. Loosli, L. A. Maynard and H. L. Lucas.
260 _aIthaca N. Y. :
_bThe University,
_c1944.
300 _a32 s. :
_bil. ;
_c23 cm.
336 _aTekst
_btxt
_2rdacontent
337 _aBez urządzenia pośredniczącego
_bn
_2rdamedia
338 _aWolumin
_bnc
_2rdacarrier
490 1 _aMemoir / Cornell University. Agricultural Experiment Station ;
_v265
504 _aBibliogr. s. 31-32.
650 7 _aSubstancje tłuszczowe mleka.
_2kaba
_978674
700 1 _aMaynard, Leonard Amby
_d(1887-1972).
_99053
700 1 _aLucas, H. L.
_948278
710 2 _aCornell University.
_bNew York State Agricultural Experiment Station.
_4pbl
_943865
830 0 _aMemoir - Cornell University. Agricultural Experiment Station
_x0096-7254
_v265
_967601
942 _cBK
_00
999 _c48837
_d48837