000 | 01178cam a2200289 i 4500 | ||
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001 | xx003661666 | ||
003 | NUKAT | ||
005 | 20241231093708.0 | ||
008 | 160330s1944 xxua |000 0 eng c | ||
035 | _a(OCoLC)946447750 | ||
040 |
_aKR 197/GJ _cKR 197/GJs _dKR 197/MM |
||
100 | 1 |
_aLoosli, John K. _98490 |
|
245 | 1 | 0 |
_aFurther studies of the influence of different levels of fat intake upon milk secretion / _cJ. K. Loosli, L. A. Maynard and H. L. Lucas. |
260 |
_aIthaca N. Y. : _bThe University, _c1944. |
||
300 |
_a32 s. : _bil. ; _c23 cm. |
||
336 |
_aTekst _btxt _2rdacontent |
||
337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
338 |
_aWolumin _bnc _2rdacarrier |
||
490 | 1 |
_aMemoir / Cornell University. Agricultural Experiment Station ; _v265 |
|
504 | _aBibliogr. s. 31-32. | ||
650 | 7 |
_aSubstancje tłuszczowe mleka. _2kaba _978674 |
|
700 | 1 |
_aMaynard, Leonard Amby _d(1887-1972). _99053 |
|
700 | 1 |
_aLucas, H. L. _948278 |
|
710 | 2 |
_aCornell University. _bNew York State Agricultural Experiment Station. _4pbl _943865 |
|
830 | 0 |
_aMemoir - Cornell University. Agricultural Experiment Station _x0096-7254 _v265 _967601 |
|
942 |
_cBK _00 |
||
999 |
_c48837 _d48837 |