| 000 | 01008nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | xx004693730 | ||
| 003 | NUKAT | ||
| 005 | 20241231114906.0 | ||
| 008 | 190905s1944 xxua |001 0 eng c | ||
| 035 | _a(OCoLC)1121426703 | ||
| 040 |
_aKR 197/JM _bpol _erda _cKR 197/JMs _dKR 197/JM |
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| 245 | 0 | 4 |
_aThe chemistry and technology of food and food products. _nVol. 2 / _cprepared by a group of specialists under the editorship of Morris B. Jacobs. |
| 260 |
_aNew York : _bInterscience Publishers, _c1944. |
||
| 300 |
_aXX, 890 stron : _bilustracje ; _c25 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
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| 504 | _aBibliografia przy rozdziałach. Indeks. | ||
| 650 | 7 |
_aPrzemysł rolno-spożywczy. _2kaba _976994 |
|
| 650 | 7 |
_aŻywność _xanaliza. _2kaba _980765 |
|
| 700 | 1 |
_aJacobs, Morris B. _d(1905-1965). _eRedakcja _95792 |
|
| 710 | 2 |
_aInterscience Publishers ( -1961). _eWydawca _4pbl _943793 |
|
| 942 |
_cBK _00 |
||
| 999 |
_c58651 _d58651 |
||