| 000 | 01074nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | xx005401294 | ||
| 003 | NUKAT | ||
| 005 | 20241231102135.0 | ||
| 008 | 220823s2022 ne a |001 0 eng c | ||
| 020 | _a9780128224755 | ||
| 035 | _a(OCoLC)1343700528 | ||
| 040 |
_aKR 197/JM _bpol _erda _cKR 197/JMs _dKR 197/JM |
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| 245 | 0 | 0 |
_aPlant extracts applications in the food industry / _cedited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah. |
| 260 |
_aLondon ; _aSan Diego ; _aCambridge ; _aOxford : _bElsevier Academic Press, _ccopyright 2022. |
||
| 300 |
_aXIII, [1], 325 stron : _bilustracje ; _c28 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
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| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
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| 504 | _aBibliografie przy rozdziałach. Indeks. | ||
| 650 | 7 |
_aChemia roślin. _2kaba _970602 |
|
| 700 | 1 |
_aMir, Shabir Ahmad. _eRedakcja _958439 |
|
| 700 | 1 |
_aManickavasagan, Annamalai. _eRedakcja _958440 |
|
| 700 | 1 |
_aShah, Manzoor Ahmad. _eRedakcja _958441 |
|
| 920 | _a978-0-12-822475-5 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c68489 _d68489 |
||