000 | 00919cam a2200289 i 4500 | ||
---|---|---|---|
001 | zz2002942132 | ||
003 | NUKAT | ||
005 | 20241231090224.0 | ||
008 | 020920s1995 xxua | |001 ||eng|c | ||
020 | _a0824789083 | ||
035 | _a(OCoLC)1412940689 | ||
040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/MPs |
||
245 | 0 | 0 |
_aHandbook of brewing / _ced. by William A. Hardwick. |
260 |
_aNew York : _bMarcel Dekker, _ccop. 1995. |
||
300 |
_aX, 714 s. : _bil. ; _c26 cm. |
||
336 |
_aTekst _btxt _2rdacontent |
||
337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
338 |
_aWolumin _bnc _2rdacarrier |
||
490 | 1 | _aFood Science and Technology | |
504 | _aBibliogr. przy rozdz. | ||
504 | _aIndeks. | ||
650 | 7 |
_aPiwowarstwo. _2kaba _976053 |
|
700 | 1 |
_aHardwick, William A. _d(1923- ). _eRed. _95105 |
|
830 | 0 |
_aFood Science and Technology _963269 |
|
920 | _a0-8247-8908-3 | ||
942 |
_cBK _00 |
||
999 |
_c6981 _d6981 |