| 000 | 01063cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | zz2002933323 | ||
| 003 | NUKAT | ||
| 005 | 20241231092043.0 | ||
| 008 | 021002s1971 xxka | |001 ||eng|c | ||
| 020 | _a0123612020 | ||
| 035 | _a(OCoLC)1413165607 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/RRs |
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| 044 |
_axxk _axxu |
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| 245 | 0 | 4 |
_aThe biochemistry of fruits and their products. _nVol. 2 / _ced. by A. C. Hulme. |
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _c1971. |
||
| 300 |
_aXVI, [3], 788 s. : _bil. ; _c24 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
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| 490 | 1 | _aFood Science and Technology : a series of monographs | |
| 500 | _aNa s. red. ISBN: 12-361202-0. | ||
| 504 | _aBibliogr. przy rozdz. | ||
| 504 | _aIndeksy. | ||
| 650 | 7 |
_aOwoce _xprzerób. _2kaba _975779 |
|
| 700 | 1 |
_aHulme, Alfred Cresswell _d(1905- ). _eRed. _95447 |
|
| 830 | 0 |
_aFood Science and Technology _963269 |
|
| 920 | _a0-12-361202-0 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c7110 _d7110 |
||