| 000 | 01014cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | xx001581014 | ||
| 003 | NUKAT | ||
| 005 | 20241231104456.0 | ||
| 008 | 970321s1986 ne a |00 eng c | ||
| 020 | _a0444426612 | ||
| 035 | _a(OCoLC)751315367 | ||
| 040 |
_aNUKAT _cLUBL 58/LK |
||
| 245 | 0 | 0 |
_aMicro-organisms in the production of food / _ced. by M. R. Adams. |
| 260 |
_aAmsterdam : _bElsevier, _c1986. |
||
| 300 |
_aIX, 316 s. : _bil. ; _c24 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 490 | 1 |
_aProgress in Industrial Microbiology ; _vvol. 23 |
|
| 504 | _aBibliogr. przy rozdz. | ||
| 650 | 7 |
_aMikrobiologia. _2kaba _974723 |
|
| 650 | 7 |
_aMikrobiologia przemysłowa. _2kaba _974730 |
|
| 650 | 7 |
_aŻywność _xbiotechnologia. _2kaba _980772 |
|
| 700 | 1 |
_aAdams, Martin R. _9132 |
|
| 830 | 0 |
_aProgress in Industrial Microbiology _x0079-6352 _vvol. 23 _965695 |
|
| 920 | _a0-444-42661-2 | ||
| 942 |
_cBK _00 |
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| 999 |
_c72491 _d72491 |
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