| 000 | 01163cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | xx005850832 | ||
| 003 | NUKAT | ||
| 005 | 20250711123454.0 | ||
| 008 | 250709s2010 pl a f f |000 0dpol c | ||
| 020 |
_a9780937381960 _qoprawa miękka |
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| 040 |
_aKR 197/JM _bpol _erda _cKR 197/JM |
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| 100 | 1 |
_aWhite, Chris. _eAutor _9123695 |
|
| 245 | 1 | 0 |
_aYeast : _bthe practical guide to beer fermentation / _cChris White, Jamil Zainasheff. |
| 260 |
_aBoulder : _bBrewers Publications, _ccopyright 2010. |
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| 300 |
_aXIX, [1], 304 strony : _bilustracje ; _c23 cm. |
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| 336 |
_aTekst _btxt _2rdacontent |
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| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
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| 338 |
_aWolumin _bnc _2rdacarrier |
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| 490 | 1 | _aBrewing Elements Series | |
| 504 | _aBibliografia i netografia na stronach 77-79. | ||
| 650 | 7 |
_aPszczoła miodna _xchoroby _xzapobieganie. _2kaba _9100663 |
|
| 650 | 7 |
_aWarroza _xleczenie. _2kaba _9105291 |
|
| 650 | 7 |
_aVarroa destructor _xzwalczanie. _2kaba _9122860 |
|
| 700 | 1 |
_aZainasheff, Jamil. _d(1961- ). _eAutor _9123699 |
|
| 710 | 2 |
_aBrewers Publications. _eWydawca _4pbl _9123701 |
|
| 830 | 0 |
_aBrewing Elements Series _9123700 |
|
| 942 |
_2urkcn _cBK |
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| 999 |
_c75997 _d75997 |
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