| 000 | 01059cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | xx002597467 | ||
| 003 | NUKAT | ||
| 005 | 20241231111343.0 | ||
| 008 | 980708s1996 xxka |001 0 eng c | ||
| 020 | _a0412591502 | ||
| 035 | _a(OCoLC)812732883 | ||
| 040 |
_aNUKAT _cKR 197/JMK |
||
| 245 | 0 | 0 |
_aBrewing microbiology / _ced. by F. G. Priest and I. Campbell. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon [etc.] : _bChapman & Hall, _ccop. 1996. |
||
| 300 |
_aXI, 306 s. : _bil. ; _c24 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 504 | _aBibliogr. przy rozdz. Indeks. | ||
| 650 | 7 |
_aDrożdże (czynnik fermentacyjny). _2kaba _971080 |
|
| 650 | 7 |
_aDrobnoustroje _xbiotechnologia. _2kaba _971050 |
|
| 650 | 7 |
_aPiwowarstwo _xmikrobiologia. _2kaba _976049 |
|
| 700 | 1 |
_aPriest, F. G. _d(1948- ). _eRed. _911624 |
|
| 700 | 1 |
_aCampbell, Iain _d(1937- ). _eRed. _92110 |
|
| 710 | 2 |
_aChapman and Hall (Londyn). _4pbl _942941 |
|
| 920 | _a0-412-59150-2 | ||
| 942 |
_cBK _00 |
||
| 999 |
_c870 _d870 |
||