Food colloids : interactions, microstructure and processing / ed. by Eric Dickinson.
Material type:
TextSeries: Special Publication - Royal Society of Chemistry ; no. 298Publication details: Cambridge : Royal Society of Chemistry, 2005.Description: X, 497 s. : il. ; 24 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
- 0854046380
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Książki
|
Biblioteka Główna URK Magazyn Główny | 149032 II (Browse shelf(Opens below)) | 1 | Available | 1000077141 |
Total holds: 0
S. red.: "The proceedings of Food Colloids 2004: Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate".
Bibliogr. przy ref. Indeks.