Cheesemaking practice / R. Scott.

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Material type: Text

TextPublication details: London ; New York : Elsevier Applied Science Publishers, 1986.Edition: 2nd edDescription: XXII, 529 s. : il. ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Depozyt	Biblioteka Główna URK Magazyn Główny	126331 II (Browse shelf(Opens below))	1	Checked out	29.01.2029	1000092317

Total holds: 0

Bibliogr. przy rozdz. i s. 507-509. Indeks.

Scott, R.