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Handbook of food analysis. Vol. 2, Residues and other food component analysis / ed. by Leo M. L. Nollet.

Contributor(s): Material type: TextTextSeries: Food Science and Technology - Marcel Dekker, Inc ; 138Publication details: New York ; Basel : Marcel Dekker, cop. 2004.Edition: 2nd ed., rev. and expandedDescription: S. XIII, [3], 879-1739 : il. ; 29 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 082475039X
  • 0824750373
Other title:
  • Residues and other food component analysis
Subject(s):
Holdings
Item type Current library Call number Vol info Copy number Status Date due Barcode Item holds
Książki Książki Biblioteka Główna URK Magazyn Główny 119844 III (Browse shelf(Opens below)) Vol. 2 1 Checked out 25.11.2025 1000111301
Total holds: 0

S. red.: "The first ed. was publ. as the Handbook of food analysis: Vol. 1 and 2".

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