Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation.
Material type:
TextSeries: WHO Technical Report Series ; 880Publication details: Geneva : World Health Organization, 1998.Description: VI, 108 s. ; 24 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
- 9241208805
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Biblioteka Główna URK Magazyn Główny | 144311 II (Browse shelf(Opens below)) | 1 | Checked out | 25.09.2027 | 1000007261 |
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This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization or of the Food and Agriculture Organization of the United Nations.
Bibliogr. s. 45-48, oraz przy aneksach.