Utilization of microorganisms in meat processing : a handbook for meat plant operators / Jim Bacus.
Material type:
TextSeries: Innovation in Microbiology Series ; 2Publication details: Letchworth : Research Studies Press Ltd ; New York [etc.] : John Wiley & Sons Inc., cop. 1984.Description: XVI, 170 s. : il. ; 24 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
- 0863800114
- 0471903124
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Książki
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Biblioteka Główna URK Magazyn Główny | 114540 II (Browse shelf(Opens below)) | 1 | Available | 1000102127 |
Total holds: 0
Bibliogr. s. 153-168. Indeks.