Frozen food science and technology / ed. by Judith A. Evans.

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Material type: Text

TextPublication details: Oxford [etc.] : Blackwell Publishing, 2008.Description: X, 355 s. : il. ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	151827 II (Browse shelf(Opens below))	1	Checked out	25.11.2025	1000111315

Total holds: 0

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Previous	151824 II Animals as biotechnology : ethics, sustainability and critical animal studies /	151825 II Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention /	151826 II Calculations in molecular biology and biotechnology : a guide to mathematics in the laboratory /	151827 II Frozen food science and technology /	151828 II Food plant design /	151829 II Elements of mathematical ecology /	151830 II Zarządzanie jakością i bezpieczeństwem żywności : praca zbiorowa /	Next

Bibliogr. przy rozdz. Indeks.

Evans, Judith A.