Food proteins : [proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] / ed. by P. F. Fox and J. J. Condon.
Material type:
TextPublication details: London ; New York : Applied Science Publishers, cop. 1982.Description: XI, 361 s. : il. ; 23 cmContent type: - Tekst
- Bez urządzenia pośredniczącego
- Wolumin
- 0853341435
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Biblioteka Główna URK Magazyn Główny | 113335 II (Browse shelf(Opens below)) | 1 | Available | 1000111947 |
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With 88 tabl. and 52 ill.
Bibliogr. przy ref. Indeks.