Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie.
Material type:
TextSeries: FAO Nutritional Studies ; no. 20Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971.Edition: 3rd edDescription: XII, 264 s. : il. ; 23 cmContent type: - Tekst
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- Wolumin
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Książki
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Biblioteka Główna URK Magazyn Główny | 165996 (Browse shelf(Opens below)) | 1 | Available | 1000137236 |
Total holds: 0
Bibliogr. s. 240-264.